Plan Your Visit

  • The Infinite Table is in residency at ARTXNYC, 409 West 14th Street, New York, NY 10014, in the Meatpacking District just west of 9th Avenue.

    Getting here

    • Subway: The A, C, E, and L trains stop at 14th Street & 8th Avenue. The 1, 2, and 3 trains stop at 14th Street & 7th Avenue.

    • Taxi / ride-share: Easy drop-off right on West 14th Street.

    • Driving: Street parking in the Meatpacking District is very limited. Several paid garages are within a few blocks—we suggest booking one in advance, or taking a car service so you can fully relax.

  • Oaxaca: Tierra y Tiempo is running October 2–25, 2026, with seatings at 12:00 PM, 2:00 PM, 5:30 PM, and 8:00 PM on Fridays, Saturdays, and Sundays.

    We are currently selling tickets for October 2–11. Join our mailing list to get early access to tickets for October 16–25 when they become available.

    Seatings begin promptly so we recommend that you arrive at least 10 minutes in advance to ensure you don’t miss out.

  • Lunch seatings run for 90 minutes. Dinner seatings run for 120 minutes.

  • Oaxaca: Tierra y Tiempo is a cinematic dining experience—a multi-course set menu with 360° projection, sound, and scent. Over the course of your meal, the room transforms around you, carrying you through the land, time, and traditions of Oaxaca.

    When a dish appears on screen, it is served at your table.

  • We offer two set menus: a standard one and a vegan one. Most dietary restrictions can be accommodated.

    The dinner experience is five courses and the lunch experience is three courses. Lunch courses are noted with an asterisk:

    • Mezcal Pasión Ancestral*: A pour of Alexis Canales Angeles’s premium, handcrafted mezcal, served with orange slices, sal de gusano (worm salt), chapulines (roasted grasshoppers), and cacahuetes botaneros (spiced peanuts).

    • Memela con Salpicón: Toasted masa topped with a tomato, avocado, and shredded beef salad, served with salsita roja. Vegan option does not contain meat.

    • Guisado de Maíz: A spiced pork and corn stew from the Istmo de Tehuantepec, served with tostadas. Vegan option replaces pork with roasted mushrooms.

    • Mole Negro*: A Zapotec mole made from 28 ingredients, served with slow-cooked chicken, Oaxacan-style rice, and tortillas. Vegan option replaces chicken with roasted squash.

    • Chocolate Semiamargo*: Oaxacan drinking chocolate served with pan de yema (sweet yolk bread).

    The Oaxaca: Tierra y Tiempo menu is being executed by a talented lineup, including Chef Felipe Donnelly (Colonia Verde), Carolina Saavedra (La Morada), and Chefs Zack and Diana Wangeman (Sobre Masa).

  • A selection of alcoholic and non-alcoholic beverages will be available for purchase.

  • We serve a set menu rooted in specific Oaxacan recipes and ingredients from our cultural partners. We are happy to accommodate a wide range of dietary restrictions, but it may require omitting certain parts of the meal.

    Please note that Carina’s mole contains bread (gluten), almonds, peanuts, walnuts, and sesame. If you have an allergy to one of those ingredients, you will receive a substitution of chicken in nut-free salsa verde.

    If you have any questions, please email us at hello@theinfinitetable.com.

  • Tickets are released in limited tiers, with our best prices available first—so the earlier you book, the better the price.

    Your ticket price covers gratuity for our team so there’s nothing more to add. If you’d like to leave something extra for exceptional service, you’re welcome to, but it’s never expected.

  • Guests are seated together at two communal tables of 20, so you'll take the journey alongside others. This is a social experience and many guests have made new connections and friendships.

    Seating is assigned by us, and there are no bad seats. Every place at the table is designed to give you the full experience. You and your party will always be seated together.

    If you'd like to be seated near another party, just let us know at hello@theinfinitetable.com ahead of your visit and we'll do our best to arrange it.

    • All ticket sales are final and non-refundable.

    • Plans changed? You're warmly welcome to pass your ticket to someone else—just let us know at hello@theinfinitetable.com so we can update the name on your booking.

    • Full ticket terms are available at theinfinitetable.com/terms.

  • We’re delighted for you to share this with the people you love. A few things to know:

    • All guests must be aged 8 or older, given the seated format, amplified sound, and immersive light and darkness.

    • Everyone attending needs a ticket, regardless of age.

    • Guests under 18 must be accompanied by a ticketed adult.

    • Alcohol service is restricted to guests aged 21 or older. We will offer a replacement for the mezcal portion of the experience.

  • We want every guest to feel welcome and prepared.

    ARTXNYC is a wheelchair-accessible space.

    The experience includes: projected imagery, amplified sound, and diffused scents.

    • If you have photosensitivity, fragrance or respiratory sensitivities, or any condition that these elements might affect, please let us know before purchasing tickets so we can help you decide what’s right for you.

    • If you have mobility or other accessibility needs, email us at hello@theinfinitetable.com ahead of your visit and we’ll do our very best to accommodate you.

  • You're welcome to take personal photos and video without flash, as long as it is not disruptive to other guests.

    We may photograph or film during the experience for creative and promotional purposes, so by attending you may appear in our imagery. If you'd prefer not to, just let a team member know when you arrive and we'll respect your request.

  • This experience is well-suited for solo guests. You’ll be seated at a communal table and there will be plenty to talk about. Many of our previous guests have formed new connections at the table.

  • We work in partnership with the Oaxacan makers who are featured in our experience, sharing 5% of gross ticket revenue with them directly.

    Our partners shared their stories and recipes with us; they are not cooking the meals themselves.

    See more about our mission at theinfinitetable.com/mission.