About Us
The Infinite Table is an immersive dining experience that fuses 360° video, stories, and food.
Here’s what we’ve done so far:
JAN 2025—Peter J. Kim, former founding director of the Museum of Food and Drink, launches the Infinite Table.
MAR 2025—We begin production of a prototype experience, Oaxaca: Tierra y Tiempo.
MAY 2025—Our prototype is in The New York Times.
JUN 2025—We open a prototype of Oaxaca: Tierra y Tiempo in Brooklyn, NY. It sells out within days, and 99.3% of guests say they want to come back.
AUG 2025—Development begins on two new Infinite Table experiences in Asia and Africa.
MAR 2026—We raise a pre-seed round of capital backed by 34 angel investors.
FALL 2026—We will formally launch in New York City. Details to be announced.
NEAR FUTURE—We will extend the table to more cultures and more cities.
MEET THE TEAM
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Peter J. Kim
Founder
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Sam Baumel
Cinematographer & Editor
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Frederic Brehm
Immersive Production
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Marisa Dobson
PR
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Shanika Hillocks
Marketing
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Julia Lessa
Branding & Design
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Sophie Samiee
Partnerships & Ops
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Caitlin Stone
Social Media
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Advisors
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Vikram Bhaskaran
Founder & CEO, Roon
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Dr. Jessica B. Harris
James Beard Lifetime Achievement Award-winning author of 13 books on the foods of the African diaspora
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Adam Sachs
Three-time James Beard Award winning writer, former editor-in-chief of Saveur magazine; director of S.A.L.T (Sea & Land Taste) program for Silversea
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Alexander Smalls
James Beard Award-winning chef, restaurateur, and author
Partners
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Farm to People
Ingredient Partner, Oaxaca Tierra y Tiempo
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Special Operations Studios
Venue partner, Oaxaca Tierra y Tiempo
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Sobre Masa
Masa partner & culinary advisor, Oaxaca Tierra y Tiempo
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Las Chingonas Imports
Mezcal partner & mezcal advisor, Oaxaca Tierra y Tiempo