We believe sharing food and drink is one of the oldest and most powerful ways to understand each other.
Our Mission
We fuse immersive video, food, and story to bring people closer—across the table and across cultures.
Support the Makers
The people behind the experience are our partners in every sense. We amplify their stories and voices.
We purchase their products at fair value and share 5% of gross ticket revenue directly with them. The traditions you experience are traditions we help sustain.
Spread Empathy
By taking guests into the stories, people, and flavors behind what’s on the table, we spark empathy and a deeper appreciation of other cultures.
Spark Wonder
The room, the story, the food arriving as it unfolds—we build every detail to surprise and delight all five senses. Guests leave nourished by more than a meal: new connections, and even new friendships, made at the table.
The Founder
Peter J. Kim learned the value of listening and cultural exchange as a Peace Corps volunteer in Cameroon. He speaks French and Spanish. He was the founding director of the Museum of Food and Drink and the host and creator of Counterjam, and is the author of Instant Ramen Kitchen.
Read Peter’s full bio here.