Oaxaca — The Infinite Table

360° CINEMATIC DINING EXPERIENCE

Friday, October 2 – Sunday, October 11
ARTXNYC, 409 West 14th Street, NYC

In partnership with:

Venue Partner

Sourcing Partner

Book

In Oaxaca, land and time have shaped one of the world’s great cuisines.

Through 360° video and spatial sound, step into the stories and places behind five iconic dishes.

As each maker's story unfolds on the walls around you, their dish arrives at the table.

BOOK TICKETS

All prices include service and one premium mezcal pour. Additional beverages available for purchase. Prices rise as each release sells out. Lunch is 3 courses over 90 minutes; dinner is 5 courses over 120 minutes. More details →

The Makers

Our featured makers are preserving Oaxacan tradition and carrying it into the future—and 5% of every ticket goes directly to them.

Meet them, and taste their work:

Stand over a surreal, smoke-filled agave roast while sipping Alexis's handmade Espina Negra mezcal, the product of centuries of tradition.

Pull up a seat at Gudelia’s street stand and discover the secrets to her famed memela con salpicón—a Oaxacan breakfast favorite.

Join Deyanira in her flower-filled restaurant and listen to the tender story of her prized corn stew recipe, a dish with deep connections to her upbringing in the Istmo de Tehuantepec.

Step into Carina’s traditional Zapotec kitchen as she wields smoke, fire, and stone to unlock the flavors of her mole, a 28-ingredient recipe handed down from her indigenous ancestors.

Sit with Flor in a Oaxacan cacao cooperative as she shares how her family’s Mexican-grown chocolate is both rooted in ancient traditions and linked to a hopeful future.

What to Expect

Oaxaca: Tierra y Tiempo blends 360° video and food to transport you to Oaxaca, Mexico.

When a dish appears on screen, it is served in real life. We prepare dishes using recipes and techniques from our Oaxacan cultural partners—and some we purchase directly from Oaxaca. You'll sip Alexis's mezcal, taste Carina's mole, and finish with Flor's chocolate, made by their hands.

Our cultural partners receive 5% of gross ticket revenue.

LUNCH

3 courses
90 minutes
$95–115

DINNER

5 courses
120 minutes
$139–169

Service is included. Includes a pour of premium, handcrafted mezcal. Vegetarian option is available. Additional beverages are available for purchase.

Book

“An immersive food series at which a 360-degree view of a destination is combined with plates of its food.”
– The New York Times
★★★★★

“One of the best dining experiences I've ever had... It reawakened the connection to my country of birth.”

– Stéphanie D.
★★★★★

"If you have an appetite for global culture, the Infinite Table is a deeply nourishing + fun experience."

– Pamela P.
★★★★★

“Truly amazing concept, that can be entertaining as well as build understanding. It was an elevated food experience. Incredibly memorable!”

– Shazia C.
★★★★★

“Todo me encantó. Fue una mezcla de añoranza y gran orgullo por mi cultura y mis ancestros.”

– Aida M.
★★★★★

“A blend of Chef's Table and a tasting menu but all in one... that's bliss. Utterly pleased and impressed from beginning to end. ”

– Greg P.
“A very immersive dinner.”
– New York Magazine